Living a Dream ~Experiencing another way of life. (culture, people and environment) It is not length of life, but depth of life. https://www.thejourneytogoodhealth.com/
Friday, October 25, 2013
Wednesday, October 23, 2013
Tuesday, October 22, 2013
ADVENTURING OUT ON SATURDAY
ADVENTURING OUT ON SATURDAY
After, we decided to explore the town of Ajijic by going to the lake and strolling along the boardwalk. Today was an awesome day for the weather in the 70’s.
Living in Mexico is our dream and in two weeks our daughter and her boyfriend will pay us a visit. I am excited and planning to share our new journey with them.
It’s time to close, stop and smell the roses…
Friday, October 11, 2013
WRITING FROM THE HEART
WRITING FROM THE HEART
It’s been nearly a half a year since I moved to Mexico and never have we looked back at the decisions Dan and I made. It was the right choice for us! The atmosphere and way of life suits our healing process. There is less stress for we are able to meet our expenses and take our supplements. The other day I had my lab works done, checking my cancer markers and keeping up with my health. When I received them back from the laboratory, I e-mailed them to my doctor in Tijuana. He called and went over them and stated everything looks good. I feel blessed that I was being able to select the type of treatment other than conventional. It paid off!
October is Breast Cancer Awareness Month and it hurts me to see so many still suffering. The knowledge I gained the past three years makes me want to shout out to every one; stop and think how did this start. There is a reason and the first place to look is in our lifestyles. The foods we eat and the chemicals we use. We need to be more careful on how we guide our bodies. Let's take a moment and honor the ones that are struggling from this terrible disease and hope as a nation to realize that we have to stand together.
I've been real busy with editing my book. This is a challenge for I was not one for grammar. I wish to thank this program I am using http://prowritingaid.com for it has helped me become a better writer. I feel this story must be told, we need to hear that there's hope and it's not far from us. It is right around the corner open up your ears and listen to what is out there. We are a drop but together we are an ocean.
Until next time, enjoy the pictures.
ART IN MEXICO
Art fills our world with emotions. The color and shapes form the vision in our minds of what we see. Two people may look at the same piece and get a different meaning from it.
This is why it's called art, it's your imagination that is creating your like or dislikes.
Being in Mexico I am seeing the beauty and talents of the culture within the land using creativity from even a simple item, such as a flower or a boat. These artists are everyday on the side of the roads or sidewalks making these pieces for one to enjoy. It’s amazing to be part of this fine artistic world.
In Ajijic there was this person that carved a tree and designed a canvas of a master art object. Look at the start of his creation to the final piece. I was blown away with the talent of people here.
PEACE
Saturday, September 14, 2013
Robyn O'Brien at TEDxAustin 2011
Robyn shares her personal story and how it inspired her current path as a "Real Food" evangelist. Grounded in a successful Wall Street career that was more interested in food as good business than good-for-you, this mother of four was shaken awake by the dangerous allergic reaction of one of her children to a "typical" breakfast. Her mission to unearth the cause revealed more about the food industry than she could stomach, and impelled her to share her findings with others. Informative and inspiring.
About this speaker
Robyn authored "The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It." A former Wall Street food industry analyst, Robyn brings insight, compassion and detailed analysis to her research into the impact that the global food system is having on the health of our children. She founded allergykidsfoundation.org and was named by Forbes as one of "20 Inspiring Women to Follow on Twitter." The New York Times has passionately described her as "Food's Erin Brockovich."
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